Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Cup, Blender, Stirrer
Preparation Time
15- 20 minutes
20- 25 minutes
Cooking Time
20
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3-4 weeks
2- 3 weeks