What is Limburger Cheese and Blue Cheese?
What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
Straw
Not Available
Limburger Cheese and Blue Cheese Flavor
Grassy, Mild, Mushroomy
Salty, Sharp, Tangy
Limburger Cheese and Blue Cheese Aroma
Sour smell
Sour smell, Strong
Origin
Belgium, Germany, Netherlands
Europe, France