What is Limburger Cheese and Blue Cheese?
What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Flavor
Grassy, Mild, Mushroomy
Salty, Sharp, Tangy
Aroma
Sour smell
Sour smell, Strong
Origin
Belgium, Germany, Netherlands
Europe, France