What is Blue Cheese and Kulfi?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier.
Color
Not Available
Not Available
Blue Cheese and Kulfi Flavor
Salty, Sharp, Tangy
Creamy, Milky, Sweet, Thick
Blue Cheese and Kulfi Aroma
Sour smell, Strong
Milky
Origin
Europe, France
Indian Subcontinent