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Blue Cheese
Blue Cheese

Infant Formula
Infant Formula



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Blue Cheese
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Infant Formula

What is Blue Cheese and Infant Formula?

1 What is
1.1 What is
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
Infant Formula
1.1.1 Color
Not Available
Not Available
1.1.2 Flavor
Salty, Sharp, Tangy
Not Available
1.1.3 Aroma
Sour smell, Strong
Not Available
1.1.4 Vegetarian
1.2 Origin
Europe, France
Europe, Greece, Italy

Definition of Blue Cheese and Infant Formula

Do you know What is Blue Cheese and Infant Formula. If you are looking for the definition of Blue Cheese and Infant Formula or want to know what is Blue Cheese and Infant Formula?, then this is where you will fetch your answers. Well, in simple terms

  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
  • While Infant Formula Both these products are unique in their own ways. Blue Cheese is a Not Available colored dairy product and Infant Formula is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Blue Cheese bears Salty, Sharp and Tangy flavor with a Sour smell and Strong aroma whereas Infant Formula has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Blue Cheese originated in Europe, France, whereas origin of Infant Formula is traced back to Europe, Greece, Italy.