What is Blue Cheese and Goat Milk?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Goat milk is actually one of the most widely consumed milk drinks in the rest of the world and with good reason — it tastes great and it’s chock-full of nutrients.
Color
Not Available
Not Available
Blue Cheese and Goat Milk Flavor
Salty, Sharp, Tangy
Sour
Blue Cheese and Goat Milk Aroma
Sour smell, Strong
Goaty