What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Vanilla ice cream, the most popular flavors around the world, is created by cooling a mixture of cream, vanilla extract and sugar.
Color
White
Not Available
Amasi and Vanilla Ice Cream Flavor
Sour
Not Available
Amasi and Vanilla Ice Cream Aroma
Milky
Not Available
Origin
Africa
Africa, Asia, China, Europe, North America