Serving Size
100
  
100
  
Ingredients
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
  
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
  
2 Bowls, Not Applicable
  
Time Duration
  
  
Preparation Time
4- 5 hours
  
6-7 days fermentation
  
Cooking Time
30
  
NA
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2- 3 Months
  
1 Month