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How to make Amasi and Limburger Cheese?


How to make Limburger Cheese and Amasi


How to make

Serving Size
100   
100   

Ingredients
A bit of same from a prior batch, Milk   
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter   

Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis   
Brevibacterium linens   

Things you need
Container   
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer   

Time Duration
  
  

Preparation Time
10- 12 hours   
15- 20 minutes   

Cooking Time
Not Applicable   
Unknown   

Aging time
Not Available   
3 months   

Storage & Shelf Life
  
  

Refrigeration Temperature
100.00 °F   
4
383.00 °F   
1

Shelf Life
2- 3 weeks   
2- 3 weeks   

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