How to make Amasi and Limburger Cheese?

Amasi

Limburger Cheese

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

A bit of same from a prior batch, Milk

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Container

10- 12 hours

100.00 °F

2- 3 weeks

100

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Brevibacterium linens

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

15- 20 minutes

3 months

383.00 °F

2- 3 weeks

How is Amasi and Limburger Cheese made?

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