How to make Amasi and Limburger Cheese?
How to make
Serving Size
100
100
Ingredients
A bit of same from a prior batch, Milk
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Brevibacterium linens
Things you need
Container
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Time Duration
Preparation Time
10- 12 hours
15- 20 minutes
Cooking Time
Not Applicable
Unknown
Aging time
Not Available
3 months
Storage & Shelf Life
Refrigeration Temperature
100.00 °F
4
383.00 °F
1
Shelf Life
2- 3 weeks
2- 3 weeks
