Definition of Almond Butter and Quark
Do you know What is Almond Butter and Quark. If you are looking for the definition of Almond Butter and Quark or want to know what is Almond Butter and Quark?, then this is where you will fetch your answers. Well, in simple terms Almond butter is a food paste made from almonds. While Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained. Both these products are unique in their own ways. Almond Butter is a Roasted Brown colored dairy product and Quark is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Almond Butter bears Rich roasted almond flavor with a Nutty aroma whereas Quark has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Almond Butter originated in Europe, whereas origin of Quark is traced back to Germany.