Health Benefits
Enhances fertility, Strong & healthy muscles, Protects arteries
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
Other General Benefits
Remedy for stress & anxiety, Provides energy, Stimulates brain and its functions
Favorable for infants
Hair and Beauty Benefits
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Natural moisturizer, Gives a smoother skin
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
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Nutritional Importance & Uses
Uses
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Used in the preparation of Yak milk soaps
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Allergy
Allergy Symptoms
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Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Sometimes bed wetting, Vomiting
What is
Vanilla ice cream, the most popular flavors around the world, is created by cooling a mixture of cream, vanilla extract and sugar.
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
Color
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Flavor
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Sweet
Aroma
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Sweet
Vegetarian
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Origin
Africa, Asia, China, Europe, North America
Tibet
Serving Size
100
100
Ingredients
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
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Fermentation Agent
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Things you need
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
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Time Duration
Preparation Time
4- 5 hours
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Cooking Time
30
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Aging time
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Storage & Shelf Life
Refrigeration Temperature
100.00 °F84.00 °F
-20
383
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Shelf Life
2- 3 Months
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