How to make Vanilla Ice Cream and Peanut Butter?

Vanilla Ice Cream

Peanut Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

4- 5 hours

10 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

100.00 °F68.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

Around 3 months

How is Vanilla Ice Cream and Peanut Butter made?

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