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Urda
Urda

Milk
Milk



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Urda
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Urda vs Milk Facts

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1 Calories
1.1 Calories
136.00 Kcal42.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
18.00 g3.37 g
All about Evaporated Milk
0 215
1.8 Carbs
6.00 g4.99 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Vanilla Ice Cream
0 10.3
1.8.2 Sugar
6.00 g5.20 g
All about Swiss Cheese
0 54.08
1.9 Fats
4.00 g0.97 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
0.00 g0.63 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
Butter
0 162
1.9.4 Polyunsaturated Fat
NA0.04 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
NA0.28 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
31.00 mg5.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
384.00 IU47.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mg0.19 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.08 mg0.09 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.02 mg0.04 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
13.00 µg5.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.29 µg0.47 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Paneer
0 7.7
2.3.9 Vitamin D
6.00 IU1.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µg0.00 µg
Butter
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.07 mg0.01 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.70 µg0.10 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
272.00 mg125.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.44 mg0.03 mg
All about Paneer
0 70
2.4.3 Magnesium
15.00 mg11.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
183.00 mg95.00 mg
All about Gelato
0 1409
2.4.5 Potassium
125.00 mg150.00 mg
All about Gelato
0 1794
2.4.6 Sodium
99.00 mg44.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
1.34 mg0.42 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
74.41 g89.92 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
0 0
3 Benefits
3.1 Health Benefits
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Prevents Cancer
3.1.1 Other General Benefits
Improves digestion, Improves Nutrition
Remedy for headache, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Keeps body hydrated
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles, Unknown
Acts as a natural eye gel by treating puffy and swelling eyes, Acts as a natural facial cleanser, Natural moisturizer, Best remedy for skin problems, Cures and heals acne & acne scars, Enhances complexion, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Gives glowing and flawless skin, Lightens the skin tone, Natural homemade facial mask, Natural skin softner, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles, Used to remove makeup
3.2.2 Hair Care
Results in shiny hair
Acts as a natural hair detangler, Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth, Prevents from balding, Results in shiny hair, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Gives a new look to leather materials when rubbed with it, Gives a shine to furniture, Gives a shine to the silverware when soaked in it, Washes away the ink stains and patches when scrubbed with it
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Potassium, Good source of Calcium, Good source of protein, Rich in Phosphorus, Rich in Vitamin A, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Hives, Labored breathing, Not Available, Oral swelling, Rashes in the form of hives, Runny or stuffy nose, Sneezing
4 What is
4.1 What is
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones!
4.1.1 Color
Not Available
White
4.1.2 Flavor
Milky, Sweet
Milky
4.1.3 Aroma
Fresh
Milky
4.1.4 Vegetarian
4.2 Origin
Israel
East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Whey of sheep, goat or cow milk
Raw milk or unpasteurized milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container
Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
1 hour
5 minutes
5.4.2 Cooking Time
10
15
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
41.00 °F99.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
Unknown
Up to 3 days

Difference between Urda and Milk

Though Urda and Milk, both are Dairy products, there is some prominent difference between Urda and Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Urda and Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Urda vs Milk facts, dictate the Similarities and Differences between Urda and Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.