Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
Provides energy, Strengthens the immune system
Other General Benefits
Improves digestion, Improves Nutrition
Provides energy, Strengthens the immune system
Skin Care
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles
Antioxidative effect
Hair Care
Results in shiny hair
Strengthens hair roots
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
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What is
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
Dairy Product
Origin
Israel
American, France
Ingredients
Whey of sheep, goat or cow milk
Goat's or sheep's or cow's milk
Things you need
Container
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Preparation Time
1 hour
1 hour
Refrigeration Temperature