Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Provides energy, Strengthens the immune system
Absorps of Calcium & Vitamin B
Other General Benefits
Provides energy, Strengthens the immune system
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Skin Care
Antioxidative effect
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Hair Care
Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Nutritional Importance & Uses
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
What is
Dairy Product
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Origin
American, France
Norway
Ingredients
Goat's or sheep's or cow's milk
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Large pot
Preparation Time
1 hour
15- 20 minutes
Refrigeration Temperature
Shelf Life
5- 7 days
2- 3 weeks