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Swiss Cheese
Swiss Cheese

Soft Serve
Soft Serve



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Swiss Cheese
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Soft Serve

Swiss Cheese vs Soft Serve

Calories

Calories in 1 cup

519.00 Kcal267.00 Kcal
50 1927
👆🏻

Calories

393.00 Kcal222.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

59.00 Kcal133.00 Kcal
2 133
👆🏻

Calories in 1 oz

111.00 Kcal133.00 Kcal
10 717
👆🏻

Calories in 1 slice of

110.00 Kcal267.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

26.96 g4.10 g
0 215
👆🏻

Carbs

1.44 g22.20 g
0 205
👆🏻

Fiber

0.00 g0.70 g
0 10.3
👆🏻

Sugar

0.00 g21.16 g
0 54.08
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Fats

30.99 g13.00 g
0.1 175
👆🏻

Fat Content

26 %4 %
0 100
👆🏻

Saturated Fat

18.23 g6.00 g
0 67
👆🏻

Trans Fat

2.00 g0.00 g
0 162
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Polyunsaturated Fat

1.34 g0.46 g
0 48
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Monounsaturated Fat

8.05 g3.49 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

92.00 mg78.00 mg
0 325
👆🏻

Vitamins

Vitamin A

1,047.00 IU506.54 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.04 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.30 mg0.15 mg
0 2.017
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Vitamin B3 (Niacin)

0.06 mg0.08 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.07 mg0.04 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

10.00 µg7.74 µg
0 87
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Vitamin B12 (Cobalamin)

3.06 µg0.00 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg0.68 mg
0 7.7
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Vitamin D

0.00 IU24.94 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg0.60 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.60 mg0.52 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

1.40 µg0.77 µg
0 30.3
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Minerals

Calcium

890.00 mg112.60 mg
0 1705
👆🏻

Iron

0.13 mg0.18 mg
0 70
👆🏻

Magnesium

33.00 mg10.30 mg
0 444
👆🏻

Phosphorus

574.00 mg99.70 mg
0 1409
👆🏻

Potassium

574.00 mg152.22 mg
0 1794
👆🏻

Sodium

187.00 mg52.46 mg
0 7022.4
👆🏻

Zinc

4.37 mg0.44 mg
0 7.31
👆🏻

Other

Water

37.63 g59.80 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
Enhances fertility, Provides energy

Other General Benefits

Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Natural moisturizer, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Rejuvenates skin

Hair Care

-
Helps in better moisture retention, Excellent hair conditioner, Results in shiny hair

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
Good source of calories, Good source of Calcium, Contains good amount of Vitamins

Allergy

Allergy Symptoms

Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
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What is

What is

Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing.

Color

Pale yellow
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Flavor

Nutty, Sweet
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Aroma

Fruity, Strong
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Vegetarian

Origin

Switzerland
American

How to make

Serving Size

100
100

Ingredients

Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
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Things you need

Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
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Time Duration

Preparation Time

3- 4 hours
15- 20 minutes

Cooking Time

40
-

Aging time

2 - 4 weeks
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F37.40 °F
-20 383
👆🏻

Shelf Life

1 Month
5- 7 days

Comparison of Swiss Cheese and Soft Serve

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Swiss Cheese and Soft Serve, helps you to choose among them. Swiss Cheese vs Soft Serve, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.