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Swiss Cheese vs Buffalo Curd


Buffalo Curd vs Swiss Cheese


Calories

Calories in 1 cup
519.00 Kcal  
99+
232.00 Kcal  
38

Calories
393.00 Kcal  
17
63.00 Kcal  
99+

Calories in 1 tbsp
59.00 Kcal  
33
21.00 Kcal  
16

Calories in 1 oz
111.00 Kcal  
99+
95.00 Kcal  
99+

Calories in 1 slice of
110.00 Kcal  
36
95.00 Kcal  
25

Serving size
100  
100  

Proteins
26.96 g  
8
5.25 g  
99+

Carbs
1.44 g  
99+
7.04 g  
37

Fiber
0.00 g  
16
0.00 g  
16

Sugar
0.00 g  
7.04 g  
99+

Fats
30.99 g  
99+
1.55 g  
11

Fat Content
26 %  
23
7 %  
7

Saturated Fat
18.23 g  
99+
1.00 g  
9

Trans Fat
2.00 g  
14
0.00 g  

Polyunsaturated Fat
1.34 g  
15
0.04 g  
99+

Monounsaturated Fat
8.05 g  
28
0.43 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
92.00 mg  
16
6.00 mg  
99+

Vitamins
  
  

Vitamin A
1,047.00 IU  
11
90.00 IU  
99+

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.03 mg  
27

Vitamin B2 (Riboflavin)
0.30 mg  
27
0.19 mg  
99+

Vitamin B3 (Niacin)
0.06 mg  
99+
3.80 mg  
2

Vitamin B6 (Pyridoxine)
0.07 mg  
27
1.50 mg  
1

Vitamin B9 (Folic acid, Folate)
10.00 µg  
30
2.50 µg  
99+

Vitamin B12 (Cobalamin)
3.06 µg  
2
0.35 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
2.10 mg  
17

Vitamin D
0.00 IU  
99+
1.80 IU  
99+

Vitamin D (D2+D3)
0.00 µg  
19
0.20 µg  
16

Vitamin E (Alpha- Tocopherol)
0.60 mg  
17
0.20 mg  
36

Vitamin K (Phylloquinone)
1.40 µg  
21
0.00 µg  
33

Minerals
  
  

Calcium
890.00 mg  
7
121.00 mg  
99+

Iron
0.13 mg  
99+
0.20 mg  
99+

Magnesium
33.00 mg  
15
22.00 mg  
25

Phosphorus
574.00 mg  
9
110.00 mg  
99+

Potassium
574.00 mg  
6
234.00 mg  
25

Sodium
187.00 mg  
40
70.00 mg  
99+

Zinc
4.37 mg  
4
0.00 mg  
99+

Other
  
  

Water
37.63 g  
75.00 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities  
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system  

Other General Benefits
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells  
-  

Hair and Beauty Benefits
  
  

Skin Care
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin  
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation  

Hair Care
-  
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium  
Good source of Calcium, Low fat, Rich in Vitamin A  

Allergy
  
  

Allergy Symptoms
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing  
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing  

What is

What is
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.  
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
  •   

Color
Pale yellow  
-  

Flavor
Nutty, Sweet  
Sour  

Aroma
Fruity, Strong  
Milky  

Vegetarian
Yes  
Yes  

Origin
Switzerland  
India  

How to make

Serving Size
100  
100  

Ingredients
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water  
Curd, Few drops of lemon juice, Milk  

Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus  
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus  

Things you need
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk  
Container, Sauce pan  

Time Duration
  
  

Preparation Time
3- 4 hours  
Overnight  

Cooking Time
40  
-  

Aging time
2 - 4 weeks  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
1 Month  
2- 3 weeks  

Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese