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Soured Milk vs Processed Cheese Facts


Processed Cheese vs Soured Milk Facts


Calories

Calories in 1 cup
122.00 Kcal  
14
348.00 Kcal  
99+

Calories
55.00 Kcal  
99+
366.00 Kcal  
26

Calories in 1 tbsp
13.00 Kcal  
9
71.00 Kcal  
99+

Calories in 1 oz
27.00 Kcal  
10
110.00 Kcal  
99+

Calories in 1 slice of
31.00 Kcal  
3
348.00 Kcal  
99+

Serving size
100  
100  

Proteins
3.00 g  
99+
18.13 g  
31

Carbs
4.00 g  
99+
4.78 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
4.70 g  
99+
2.26 g  
24

Fats
4.80 g  
32
30.71 g  
99+

Fat Content
2 %  
2
23 %  
20

Saturated Fat
3.10 g  
33
6.00 g  
39

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.00 g  
99+
1.20 g  
18

Monounsaturated Fat
0.00 g  
99+
10.20 g  
12

Nutrition

Serving Size
100  
100  

Cholesterol
19.00 mg  
99+
35.00 mg  
34

Vitamins
  
  

Vitamin A
85.80 IU  
99+
1,131.00 IU  
5

Vitamin B1 (Thiamin)
0.04 mg  
23
0.02 mg  
39

Vitamin B2 (Riboflavin)
0.14 mg  
99+
0.23 mg  
37

Vitamin B3 (Niacin)
0.10 mg  
99+
0.08 mg  
99+

Vitamin B6 (Pyridoxine)
0.04 mg  
99+
0.05 mg  
37

Vitamin B9 (Folic acid, Folate)
15.00 µg  
23
8.00 µg  
33

Vitamin B12 (Cobalamin)
0.27 µg  
99+
1.50 µg  
12

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
0.80 IU  
99+
301.00 IU  
1

Vitamin D (D2+D3)
0.20 µg  
16
7.50 µg  
1

Vitamin E (Alpha- Tocopherol)
0.10 mg  
99+
0.80 mg  
15

Vitamin K (Phylloquinone)
0.40 µg  
28
3.64 µg  
7

Minerals
  
  

Calcium
116.00 mg  
99+
772.80 mg  
8

Iron
0.04 mg  
99+
0.26 mg  
99+

Magnesium
12.00 mg  
38
37.80 mg  
12

Phosphorus
91.00 mg  
99+
718.20 mg  
6

Potassium
162.00 mg  
39
297.00 mg  
21

Sodium
100.00 mg  
99+
1,705.00 mg  
5

Zinc
0.44 mg  
99+
3.90 mg  
6

Other
  
  

Water
88.00 g  
39.61 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer  
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy  

Other General Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer  
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay  

Hair and Beauty Benefits
  
  

Skin Care
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin  
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  

Hair Care
Excellent hair conditioner  
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  

Nutritional Importance & Uses
  
  

Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies  
-  

Nutritional Importance
Good source of Calcium, Rich in probiotics  
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A  

Allergy
  
  

Allergy Symptoms
-  
-  

What is

What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.  
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.  

Color
-  
Yellow  

Flavor
-  
-  

Aroma
-  
-  

Vegetarian
-  
-  

Origin
Africa  
Switzerland  

How to make

Serving Size
100  
100  

Ingredients
Lemon, Milk, Vinegar  
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt  

Fermentation Agent
-  
-  

Things you need
Container  
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer  

Time Duration
  
  

Preparation Time
5 minutes  
2- 3 hours  

Cooking Time
-  
25  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
-  
3-4 weeks  

Summary >>
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