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How to make Soured Milk and Processed Cheese?
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Soured Milk
Processed Cheese
How to make Processed Cheese and Soured Milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Lemon, Milk, Vinegar
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Fermentation Agent
-
-
Things you need
Container
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Time Duration
Preparation Time
5 minutes
2- 3 hours
Cooking Time
-
25
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
-
3-4 weeks
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