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Processed Cheese vs Buffalo Curd


Buffalo Curd vs Processed Cheese


Calories

Calories in 1 cup
348.00 Kcal  
99+
232.00 Kcal  
38

Calories
366.00 Kcal  
26
63.00 Kcal  
99+

Calories in 1 tbsp
71.00 Kcal  
99+
21.00 Kcal  
16

Calories in 1 oz
110.00 Kcal  
99+
95.00 Kcal  
99+

Calories in 1 slice of
348.00 Kcal  
99+
95.00 Kcal  
25

Serving size
100  
100  

Proteins
18.13 g  
31
5.25 g  
99+

Carbs
4.78 g  
99+
7.04 g  
37

Fiber
0.00 g  
16
0.00 g  
16

Sugar
2.26 g  
24
7.04 g  
99+

Fats
30.71 g  
99+
1.55 g  
11

Fat Content
23 %  
20
7 %  
7

Saturated Fat
6.00 g  
39
1.00 g  
9

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
1.20 g  
18
0.04 g  
99+

Monounsaturated Fat
10.20 g  
12
0.43 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
35.00 mg  
34
6.00 mg  
99+

Vitamins
  
  

Vitamin A
1,131.00 IU  
5
90.00 IU  
99+

Vitamin B1 (Thiamin)
0.02 mg  
39
0.03 mg  
27

Vitamin B2 (Riboflavin)
0.23 mg  
37
0.19 mg  
99+

Vitamin B3 (Niacin)
0.08 mg  
99+
3.80 mg  
2

Vitamin B6 (Pyridoxine)
0.05 mg  
37
1.50 mg  
1

Vitamin B9 (Folic acid, Folate)
8.00 µg  
33
2.50 µg  
99+

Vitamin B12 (Cobalamin)
1.50 µg  
12
0.35 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
2.10 mg  
17

Vitamin D
301.00 IU  
1
1.80 IU  
99+

Vitamin D (D2+D3)
7.50 µg  
1
0.20 µg  
16

Vitamin E (Alpha- Tocopherol)
0.80 mg  
15
0.20 mg  
36

Vitamin K (Phylloquinone)
3.64 µg  
7
0.00 µg  
33

Minerals
  
  

Calcium
772.80 mg  
8
121.00 mg  
99+

Iron
0.26 mg  
99+
0.20 mg  
99+

Magnesium
37.80 mg  
12
22.00 mg  
25

Phosphorus
718.20 mg  
6
110.00 mg  
99+

Potassium
297.00 mg  
21
234.00 mg  
25

Sodium
1,705.00 mg  
5
70.00 mg  
99+

Zinc
3.90 mg  
6
0.00 mg  
99+

Other
  
  

Water
39.61 g  
75.00 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy  
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system  

Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay  
-  

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation  

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A  
Good source of Calcium, Low fat, Rich in Vitamin A  

Allergy
  
  

Allergy Symptoms
-  
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing  

What is

What is
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.  
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
  •   

Color
Yellow  
-  

Flavor
-  
Sour  

Aroma
-  
Milky  

Vegetarian
-  
Yes  

Origin
Switzerland  
India  

How to make

Serving Size
100  
100  

Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt  
Curd, Few drops of lemon juice, Milk  

Fermentation Agent
-  
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus  

Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer  
Container, Sauce pan  

Time Duration
  
  

Preparation Time
2- 3 hours  
Overnight  

Cooking Time
25  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
3-4 weeks  
2- 3 weeks  

Calories >>
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