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Soured Milk
Soured Milk

Peanut Butter
Peanut Butter



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Soured Milk
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Peanut Butter

Soured Milk vs Peanut Butter Facts

Calories

Calories in 1 cup

122.00 Kcal1,543.00 Kcal
50 1927
👆🏻

Calories

55.00 Kcal598.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

13.00 Kcal96.00 Kcal
2 133
👆🏻

Calories in 1 oz

27.00 Kcal188.00 Kcal
10 717
👆🏻

Calories in 1 slice of

31.00 Kcal-
12.2 899
👆🏻

Serving size

100
100

Proteins

3.00 g22.21 g
0 215
👆🏻

Carbs

4.00 g22.31 g
0 205
👆🏻

Fiber

0.00 g5.00 g
0 10.3
👆🏻

Sugar

4.70 g10.49 g
0 54.08
👆🏻

Fats

4.80 g3.50 g
0.1 175
👆🏻

Fat Content

2 %-
0 100
👆🏻

Saturated Fat

3.10 g3.50 g
0 67
👆🏻

Trans Fat

0.00 g2.00 g
0 162
👆🏻

Polyunsaturated Fat

0.00 g1.00 g
0 48
👆🏻

Monounsaturated Fat

0.00 g0.25 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

19.00 mg2.50 mg
0 325
👆🏻

Vitamins

Vitamin A

85.80 IU0.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.15 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.14 mg0.19 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg13.11 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.04 mg0.44 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

15.00 µg87.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.27 µg0.00 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

0.80 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.20 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.10 mg9.10 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.40 µg0.30 µg
0 30.3
👆🏻

Minerals

Calcium

116.00 mg49.00 mg
0 1705
👆🏻

Iron

0.04 mg1.74 mg
0 70
👆🏻

Magnesium

12.00 mg168.00 mg
0 444
👆🏻

Phosphorus

91.00 mg335.00 mg
0 1409
👆🏻

Potassium

162.00 mg558.00 mg
0 1794
👆🏻

Sodium

100.00 mg426.00 mg
0 7022.4
👆🏻

Zinc

0.44 mg2.51 mg
0 7.31
👆🏻

Other

Water

88.00 g0.25 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Lactose Intolerants, Strong & healthy muscles, Controls Diabetes, Prevents obesity, Absorps of Calcium & Vitamin B, Lowers the risk of CHD, Lowers the risk of gallstones, Prevents Cancer, Strengthens bones

Other General Benefits

Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Reduces unwanted fats, Good for bones, Helps to maintain blood pressure, Improves cardiovascular health, Improves Nutrition, Keeps feel full, Protects against heart diseases

Hair and Beauty Benefits

Skin Care

Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Excellent hair conditioner
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
Used as a filling inside dog toys, Used to fight malnutrition in famine stricken countries, Used to make a simple outdoor bird feeder

Nutritional Importance

Good source of Calcium, Rich in probiotics
Good source of calories, Good source of Dietary fiber, Good source of Potassium, Good source of protein, Good source of vitamin B3, Good source of vitamin B5, Good source of vitamin B6, Iron rich, Magnesium rich, Manganese rich, Phosphorus rich, Rich in Copper, Rich in Iron, Rich in Phosphorus, Source of Vitamin E

Allergy

Allergy Symptoms

-
Abdominal cramps, Diarrhea, Nausea, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Tightening of throat, Vomiting, Wheezing

What is

What is

Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers.

Color

-
Brown

Flavor

-
Creamy, Nutty

Aroma

-
Nutty

Vegetarian

Origin

Africa
American

How to make

Serving Size

100
100

Ingredients

Lemon, Milk, Vinegar
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

Fermentation Agent

-
-

Things you need

Container
2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

5 minutes
10 minutes

Cooking Time

-
5

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F68.00 °F
-20 383
👆🏻

Shelf Life

-
Around 3 months

Difference between Soured Milk and Peanut Butter

Though Soured Milk and Peanut Butter, both are Dairy products, there is some prominent difference between Soured Milk and Peanut Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Soured Milk and Peanut Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Soured Milk vs Peanut Butter facts, dictate the similarities and differences between Soured Milk and Peanut Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.