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Sour cream
Sour cream

Creme Anglaise
Creme Anglaise



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Sour cream
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Creme Anglaise

Sour cream vs Creme Anglaise

1 Calories
1.1 Calories
193.00 Kcal221.30 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
455.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
24.00 KcalNA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
57.00 KcalNA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
2.10 g2.60 g
Evaporated Milk Facts
0 215
1.8 Carbs
2.90 g12.80 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
2.90 g11.40 g
Swiss Cheese Facts
0 54.08
1.9 Fats
20.00 g17.60 g
Yakult Facts
0.1 175
1.9.1 Fat Content
14 %NA
Paneer Facts
1 91
1.9.2 Saturated Fat
12.00 g10.20 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 gNA
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.80 g1.00 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
5.00 g5.50 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
52.00 mg190.90 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
436.00 IU149.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.00 mg0.03 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.20 mg0.10 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mg0.02 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.04 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
11.00 µg8.80 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.30 µg0.12 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.90 mg0.24 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
0.00 IU48.60 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µgNA
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.40 mgNA
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.70 µgNA
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
141.00 mg44.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.10 mg0.25 mg
Paneer Facts
0 70
2.4.3 Magnesium
11.00 mg2.70 mg
Gelato Facts
0 444
2.4.4 Phosphorus
85.00 mg68.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
211.00 mg45.20 mg
Gelato Facts
0 1794
2.4.6 Sodium
70.00 mg20.60 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.30 mg0.25 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
71.00 gNA
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
NA
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
NA
3.2.2 Hair Care
Unknown
NA
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
Good source of calories, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
Not Available
4 What is
4.1 What is
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Dairy Product
4.1.1 Color
White
Not Available
4.1.2 Flavor
Sour
Not Available
4.1.3 Aroma
Milky
Not Available
4.1.4 Vegetarian
4.2 Origin
Europe, Greece, Italy
France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Plain cream, Skim milk
Milk, Sugar, Vanilla extract, Yolk
5.2.1 Fermentation Agent
Not Available
Not Applicable
5.3 Things you need
Bowl, Stirrer
Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
20- 25 minutes
5- 10 minutes
5.4.2 Cooking Time
NA
15
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
1- 2 Weeks
2 days

Comparison of Sour cream and Creme Anglaise

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Sour cream and Creme Anglaise, helps you to choose among them. Sour cream vs Creme Anglaise, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.