Sour cream

Condensed milk

Sour cream vs Condensed milk Facts

Sour cream

Condensed milk

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Calories

Calories in 1 cup

Calories

Calories in 1 tbsp

Calories in 1 oz

Calories in 1 slice of

Serving size

Proteins

Carbs

Fiber

Sugar

Fats

Fat Content

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Nutrition

Serving Size

Cholesterol

Vitamin A

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (Folic acid, Folate)

Vitamin B12 (Cobalamin)

Vitamin C (Ascorbic acid)

Vitamin D

Vitamin D (D2+D3)

Vitamin E (Alpha- Tocopherol)

Vitamin K (Phylloquinone)

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Water

Caffeine

Benefits

Health Benefits

Other General Benefits

Skin Care

Hair Care

Uses

Nutritional Importance

Allergy Symptoms

What is

Color

Flavor

Aroma

Vegetarian

Origin

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

455.00 Kcal

193.00 Kcal

24.00 Kcal

57.00 Kcal

197.00 Kcal

100

2.10 g

2.90 g

0.00 g

2.90 g

20.00 g

14 %

12.00 g

0.00 g

0.80 g

5.00 g

100

52.00 mg

436.00 IU

0.00 mg

0.20 mg

0.10 mg

0.00 mg

11.00 µg

0.30 µg

0.90 mg

0.00 IU

0.00 µg

0.40 mg

0.70 µg

141.00 mg

0.10 mg

11.00 mg

85.00 mg

211.00 mg

70.00 mg

0.30 mg

71.00 g

0.00 g

Absorps of Calcium & Vitamin B

Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid

Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie

Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing

Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.

White

Sour

Milky

✔✘

Europe, Greece, Italy

100

Plain cream, Skim milk

Bowl, Stirrer

20- 25 minutes

40.00 °F

1- 2 Weeks

982.00 Kcal

321.00 Kcal

61.00 Kcal

122.00 Kcal

100

8.00 g

54.00 g

0.00 g

54.00 g

9.00 g

8 %

5.00 g

0.20 g

0.30 g

2.40 g

100

34.00 mg

15.00 IU

0.02 mg

0.37 mg

0.60 mg

0.07 mg

3.40 µg

1.30 µg

2.40 mg

6.00 IU

0.10 µg

0.08 mg

0.00 µg

280.00 mg

0.14 mg

19.20 mg

93.00 mg

371.00 mg

127.00 mg

0.40 mg

0.00 g

Improves Nutrition, Presence of calcium makes teeth strong & healthy

Natural moisturizer, Enhances complexion, Gives glowing and flawless skin

Good source of Calcium

Condensed milk is cow's milk from which water has been removed.

American, France

100

Boiling water, Dry Milk Powder, Margarine, White Sugar

Container, Blender

15- 20 minutes

32.00 °F

1- 2 Weeks

Difference between Sour cream and Condensed milk

Though Sour cream and Condensed milk, both are Dairy products, there is some prominent difference between Sour cream and Condensed milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Sour cream and Condensed milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Sour cream vs Condensed milk facts, dictate the similarities and differences between Sour cream and Condensed milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.