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Soft Serve
Soft Serve

Yogurt
Yogurt



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Soft Serve
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Soft Serve vs Yogurt Facts

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1 Calories
1.1 Calories in 1 cup
NA134.00 Kcal
All about Yak Butter
70 1628
2.3 Calories
222.00 Kcal59.00 Kcal
All about Organic Milk
0 904
2.7 Calories in 1 tbsp
NA9.00 Kcal
All about Whipped cream
8 102
2.9 Calories in 1 oz
NA17.00 Kcal
All about Paneer
12.2 204
2.10 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
3.3 Serving size
100
100
3.4 Proteins
4.10 g5.00 g
All about Evaporated Milk
0 215
4.5 Carbs
22.20 g3.60 g
All about Cocoa Butter
0 205
5.2.2 Fiber
0.70 g0.00 g
All about Milk
0 10.3
5.2.7 Sugar
21.16 g3.24 g
All about Swiss Cheese
0 54.08
5.4 Fats
13.00 g0.39 g
All about Yakult
0.1 175
5.4.10 Fat Content
NA3 %
All about Paneer
1 91
5.4.17 Saturated Fat
6.00 g0.12 g
All about Amasi
0 67
6.2.2 Trans Fat
0.00 g0.00 g
All about Milk
0 162
6.3.2 Polyunsaturated Fat
0.46 g0.01 g
All about Paneer
0 48
6.3.9 Monounsaturated Fat
3.49 g0.05 g
All about Zincica
0 32.9
7 Nutrition
7.1 Serving Size
100
100
7.2 Cholesterol
78.00 mg5.00 mg
All about Cream Cheese
0 325
1.3 Vitamins
1.3.1 Vitamin A
506.54 IU4.00 IU
All about Peanut Butter
0 2499
1.4.8 Vitamin B1 (Thiamin)
0.04 mg0.02 mg
All about Paneer
0 3.5
1.4.15 Vitamin B2 (Riboflavin)
0.15 mg0.28 mg
All about Cocoa Butter
0 2.017
1.6.2 Vitamin B3 (Niacin)
0.08 mg0.21 mg
All about Cocoa Butter
0 13.112
1.7.5 Vitamin B6 (Pyridoxine)
0.04 mg0.06 mg
All about Whipped cream
-0.026 1.5
1.7.11 Vitamin B9 (Folic acid, Folate)
7.74 µg7.00 µg
All about Cocoa Butter
0 87
1.8.5 Vitamin B12 (Cobalamin)
0.00 µg0.75 µg
All about Peanut Butter
0 4.03
1.8.11 Vitamin C (Ascorbic acid)
0.68 mg0.00 mg
All about Milk
0 7.7
1.8.17 Vitamin D
24.94 IU0.00 IU
Butter
0 301
1.8.22 Vitamin D (D2+D3)
0.60 µg0.00 µg
All about Milk
0 7.5
4.5.5 Vitamin E (Alpha- Tocopherol)
0.52 mg0.01 mg
All about Paneer
0 24.21
1.4.3 Vitamin K (Phylloquinone)
0.77 µg0.00 µg
Butter
0 30.3
1.8 Minerals
1.8.1 Calcium
112.60 mg110.00 mg
All about Cocoa Butter
0 1705
3.1.1 Iron
0.18 mg0.07 mg
All about Paneer
0 70
7.6.1 Magnesium
10.30 mg11.00 mg
All about Gelato
0 444
7.9.5 Phosphorus
99.70 mg135.00 mg
All about Gelato
0 1409
10.7.1 Potassium
152.22 mg141.00 mg
All about Gelato
0 1794
13.6.3 Sodium
52.46 mg36.00 mg
All about Cocoa Butter
0 7022.4
13.8.2 Zinc
0.44 mg0.52 mg
All about Gelato
0 7.31
13.9 Other
13.9.1 Water
59.80 g85.10 g
All about Cocoa Butter
0 221
13.10.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
14 Benefits
14.1 Health Benefits
Enhances fertility, Provides energy
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities
14.1.1 Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums
14.2 Hair and Beauty Benefits
14.2.1 Skin Care
Natural moisturizer, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Rejuvenates skin
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing
14.2.2 Hair Care
Helps in better moisture retention, Excellent hair conditioner, Results in shiny hair
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends
14.3 Nutritional Importance & Uses
14.3.1 Uses
NA
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles
14.3.2 Nutritional Importance
Good source of calories, Good source of Calcium, Contains good amount of Vitamins
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D
14.4 Allergy
14.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing
15 What is
15.1 What is
Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
15.1.1 Color
Not Available
White
15.1.2 Flavor
Not Available
Creamy
15.1.3 Aroma
Not Available
Fresh
15.1.4 Vegetarian
15.2 Origin
American
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
16 How to make
16.1 Serving Size
100
100
16.2 Ingredients
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Milk, Salt, Vinegar
16.2.1 Fermentation Agent
Not Applicable
Not Available
16.3 Things you need
Not Available
Bowl, Pan, Stirrer
16.4 Time Duration
16.4.1 Preparation Time
15- 20 minutes
8- 10 hours
16.4.2 Cooking Time
Unknown
15
16.4.3 Aging time
Not Available
Not Available
16.5 Storage & Shelf Life
16.5.1 Refrigeration Temperature
37.40 °F99.00 °F
All about Frozen Yogurt
-20 383
16.5.3 Shelf Life
5- 7 days
3- 5 days

Difference between Soft Serve and Yogurt

Though Soft Serve and Yogurt, both are Dairy products, there is some prominent difference between Soft Serve and Yogurt. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Soft Serve and Yogurt. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Soft Serve vs Yogurt facts, dictate the and between Soft Serve and Yogurt. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.