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Smetana
Smetana

Bulgarian Yogurt
Bulgarian Yogurt



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Smetana
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Bulgarian Yogurt

Smetana vs Bulgarian Yogurt Facts

1 Calories
1.1 Calories
292.00 Kcal140.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
2.50 g8.00 g
All about Evaporated Milk
0 215
1.8 Carbs
2.40 g8.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
2.40 g6.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
30.00 g9.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
25 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
18.20 g6.00 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.10 gNA
All about Paneer
0 48
1.9.5 Monounsaturated Fat
9.00 gNA
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
90.00 mg40.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
60.30 IU40.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.00 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.40 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
10.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.40 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
1.00 mg1.20 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.60 IU150.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NANA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.90 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
80.00 mg275.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.10 mg0.00 mg
All about Paneer
0 70
2.4.3 Magnesium
9.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
60.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
100.00 mgNA
All about Gelato
0 1794
2.4.6 Sodium
30.00 mg105.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.30 mgNA
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
63.80 gNA
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Avoids constipation, Easy to digest, Enhances external preliminary digestion, Provides energy
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
3.1.1 Other General Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Reduces the inflammation, Strengthens the immune system
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Acts as natural exfoliate, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Reduces the effect of anti- ageing, Rich in Lactic acid
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
3.2.2 Hair Care
Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair
Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
Can be added to vegetable salads, Smetana is used as a basic sauce for most of the Russian appetizers, soups, main courses and even desserts.
It is used in the manufacture of soaps and mositurizers
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Good source of Calcium, Good source of proteins, Rich in probiotics
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
3.4 Allergy
3.4.1 Allergy Symptoms
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
Not Available
4 What is
4.1 What is
Smetana is a thick, yellowish- white and slightly sour tasting cream that contains about 40% of milk fat.
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Sour
Creamy
4.1.3 Aroma
Milky
Sour smell
4.1.4 Vegetarian
4.2 Origin
Russia
Bulgaria
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Heavy Cream, Yogurt
Skim milk, Whole milk
5.2.1 Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
5.3 Things you need
Bowl
Bowl, Live cultures
5.4 Time Duration
5.4.1 Preparation Time
24-36 hours
Unknown
5.4.2 Cooking Time
Not Applicable
Unknown
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F40.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
10 to 14 days
2- 3 Months

Difference between Smetana and Bulgarian Yogurt

Though Smetana and Bulgarian Yogurt, both are Dairy products, there is some prominent difference between Smetana and Bulgarian Yogurt. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Smetana and Bulgarian Yogurt. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Smetana vs Bulgarian Yogurt facts, dictate the Similarities and Differences between Smetana and Bulgarian Yogurt. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.