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Shrikhand vs Junket Facts


Junket vs Shrikhand Facts


Calories

Calories per 100g
279.00 Kcal   
99+
64.29 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
8.00 g   
99+
3.50 g   
99+

Carbs
46.00 g   
7
4.50 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
42.70 g   
99+
0.00 g   

Fats
7.00 g   
38
3.60 g   
21

Saturated Fat
4.00 g   
32
2.30 g   
20

Polyunsaturated Fat
Not Available   
0.10 g   
99+

Monounsaturated Fat
Not Available   
1.00 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
0.02 mg   
99+
14.00 mg   
99+

Vitamins
  
  

Vitamin A
630.00 IU   
30
106.23 IU   
99+

Vitamin B1 (Thiamin)
Not Available   
0.05 mg   
20

Vitamin B2 (Riboflavin)
Not Available   
0.20 mg   
39

Vitamin B12 (Cobalamin)
Not Available   
0.18 µg   
99+

Vitamin C (Ascorbic acid)
1.50 mg   
12
0.30 mg   
25

Vitamin D
Not Available   
4.04 IU   
29

Vitamin D (D2+D3)
Not Available   
0.10 µg   
16

Vitamin E (Alpha- Tocopherol)
Not Available   
0.09 mg   
34

Vitamin K (Phylloquinone)
Not Available   
0.00 µg   
27

Minerals
  
  

Calcium
71.60 mg   
99+
127.00 mg   
99+

Iron
Not Available   
0.05 mg   
99+

Magnesium
Not Available   
12.70 mg   
34

Phosphorus
62.50 mg   
99+
95.00 mg   
99+

Potassium
Not Available   
155.00 mg   
40

Sodium
30.00 mg   
99+
49.00 mg   
99+

Zinc
Not Available   
0.44 mg   
99+

Other
  
  

Water
Not Available   
87.60 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy   
Unknown   

Other General Benefits
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full   
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy   

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin   
Not Available   

Hair Care
Reduces dandruff   
Unknown   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Low fat   
Unknown   

Allergy
  
  

Shrikhand and Junket Allergy Symptoms
Not Available   
Not Available   

What is

What is
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.   
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.   

Color
Not Available   
Not Available   

Shrikhand and Junket Flavor
Not Available   
Not Available   

Shrikhand and Junket Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Not Available   

Origin
India   
American, Denmark   

How to make

Serving Size
100   
100   

Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands   
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
2 Bowls, Sauce pan, Stirrer   
Bowl, Shallow dish, Stirrer   

Time Duration
  
  

Preparation Time
3- 4 hours   
10- 15 minutes   

Cooking Time
NA   
90   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
32.00 °F   
22
39.20 °F   
19

Shelf Life
Around 6 months   
24 months   

Summary >>
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Comparison of Types of Dairy Products

Types of Dairy Products

Types of Dairy Products


Comparison of Types of Dairy Products