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Romano Cheese
Romano Cheese

Buffalo Curd
Buffalo Curd



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Romano Cheese
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Buffalo Curd

Romano Cheese vs Buffalo Curd Facts

1 Calories
1.1 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.2 Calories
387.00 Kcal63.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
110.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
31.80 g5.25 g
All about Evaporated Milk
0 215
1.8 Carbs
3.63 g7.04 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.73 g7.04 g
All about Swiss Cheese
0 54.08
1.9 Fats
26.94 g1.55 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA7 %
All about Paneer
1 91
1.9.2 Saturated Fat
17.12 g1.00 g
All about Amasi
0 67
1.9.3 Trans Fat
NANA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.59 g0.04 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
7.84 g0.43 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
104.00 mg6.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
415.00 IU90.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.37 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.08 mg3.80 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.09 mg1.50 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
7.00 µg2.50 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.12 µg0.35 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
20.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.23 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.20 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
1,064.00 mg121.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.77 mgNA
All about Paneer
0 70
2.4.3 Magnesium
41.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
760.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
86.00 mg234.00 mg
All about Gelato
0 1794
2.4.6 Sodium
1,433.00 mg70.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.58 mg0.00 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
30.91 gNA
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Controls Diabetes, Prevents Cancer, Prevents coronary artery disease, Prevents obesity
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
3.1.1 Other General Benefits
Boosts immune system, Reduces BMI, Reduces blood cholesterol level, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
It works excellent as a table Cheese
No uses found
3.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
Good source of Calcium, Low fat, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Gas, High blood pressure, Itchy eyes, Itchy Skin rashes, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Swelling of throat, Vomiting, Watery eyes, Wheezing
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
4 What is
4.1 What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
4.1.1 Color
Pale yellow
Not Available
4.1.2 Flavor
Mild, Sharp, Tangy
Sour
4.1.3 Aroma
Strong
Milky
4.1.4 Vegetarian
4.2 Origin
Italy
India
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Curd, Few drops of lemon juice, Milk
5.2.1 Fermentation Agent
Streptococcus thermophilus
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Container, Sauce pan
5.4 Time Duration
5.4.1 Preparation Time
10- 12 hours
Overnight
5.4.2 Cooking Time
90
NA
5.4.3 Aging time
5 months
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 4 months
2- 3 weeks

Difference between Romano Cheese and Buffalo Curd

Though Romano Cheese and Buffalo Curd, both are Dairy products, there is some prominent difference between Romano Cheese and Buffalo Curd. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Romano Cheese and Buffalo Curd. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Romano Cheese vs Buffalo Curd facts, dictate the and between Romano Cheese and Buffalo Curd. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.