Ricotta Cheese

Camel milk

Ricotta Cheese vs Camel milk Facts

Ricotta Cheese

Camel milk

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1 Calories

1.1 Calories

174.00 Kcal63.00 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

11.26 g5.40 g

0 215

1.8 Carbs

3.04 g11.00 g

0 205

1.8.1 Fiber

0.00 gNA

0 10.3

1.8.2 Sugar

0.27 g8.00 g

0 54.08

1.9 Fats

12.98 g4.60 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

8.30 g3.00 g

0 67

1.9.3 Trans Fat

2.00 g140.00 g

0 162

1.9.4 Polyunsaturated Fat

0.39 g1.00 g

0 48

1.9.5 Monounsaturated Fat

3.63 g1.50 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

51.00 mg17.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

445.00 IU224.50 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.01 mgNA

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.20 mgNA

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.10 mgNA

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.04 mgNA

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

12.00 µgNA

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.34 µgNA

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.00 mgNA

0 7.7

2.3.9 Vitamin D

10.00 IUNA

0 301

2.3.10 Vitamin D (D2+D3)

0.20 µgNA

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.11 mgNA

0 24.21

2.3.12 Vitamin K (Phylloquinone)

1.10 µgNA

0 30.3

2.4 Minerals

2.4.1 Calcium

207.00 mg293.00 mg

0 1705

2.4.2 Iron

0.38 mg4.00 mg

0 70

2.4.3 Magnesium

11.00 mgNA

0 444

2.4.4 Phosphorus

2.50 mg86.00 mg

0 1409

2.4.5 Potassium

105.00 mgNA

0 1794

2.4.6 Sodium

84.00 mg150.00 mg

0 7022.4

2.4.7 Zinc

1.16 mgNA

0 7.31

2.5 Other

2.5.1 Water

71.70 g221.00 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Absorps of Calcium & Vitamin B

Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system

3.1.1 Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner

3.2.2 Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Unknown

3.3 Nutritional Importance & Uses

3.3.1 Uses

Used in cosmetics, It is used in the manufacture of soaps and mositurizers

3.3.2 Nutritional Importance

Good source of protein

Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.

Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.

4.1.1 Color

White

Not Available

4.1.2 Flavor

Not Available

Sharp, Salty, Sweet

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Italy

5 How to make

5.1 Serving Size

100

5.2 Ingredients

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Bowl, Cheesecloth, Sauce pan, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

2- 3 hours

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

5.5.2 Shelf Life

1- 2 Weeks

3- 5 days

Difference between Ricotta Cheese and Camel milk

Though Ricotta Cheese and Camel milk, both are Dairy products, there is some prominent difference between Ricotta Cheese and Camel milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Ricotta Cheese and Camel milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Ricotta Cheese vs Camel milk facts, dictate the Similarities and Differences between Ricotta Cheese and Camel milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.