What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Color
Straw
Not Available
Limburger Cheese and Brie Cheese Flavor
Grassy, Mild, Mushroomy
Fruity, Mild, Nutty, Tangy
Limburger Cheese and Brie Cheese Aroma
Sour smell
Pronounced, Strong
Origin
Belgium, Germany, Netherlands
France