1 Calories
1.1 Calories
0.08 Kcal64.29 Kcal
0
904
1.4 Calories in 1 cup
1.6 Calories in 1 tbsp
1.9 Calories in 1 oz
1.11 Calories in 1 slice of
1.12 Serving size
1.13 Proteins
1.14 Carbs
1.15.5 Fiber
4.2.2 Sugar
4.6 Fats
7.5.2 Fat Content
2.2.2 Saturated Fat
5.13.4 Trans Fat
5.13.7 Polyunsaturated Fat
5.13.10 Monounsaturated Fat
6 Nutrition
6.1 Serving Size
6.2 Cholesterol
6.3 Vitamins
6.3.1 Vitamin A
6.3.4 Vitamin B1 (Thiamin)
1.1.1 Vitamin B2 (Riboflavin)
2.3.1 Vitamin B3 (Niacin)
2.6.1 Vitamin B6 (Pyridoxine)
2.9.1 Vitamin B9 (Folic acid, Folate)
2.16.1 Vitamin B12 (Cobalamin)
2.19.4 Vitamin C (Ascorbic acid)
1.6.5 Vitamin D
1.8.2 Vitamin D (D2+D3)
1.3.1 Vitamin E (Alpha- Tocopherol)
1.4.6 Vitamin K (Phylloquinone)
2.4 Minerals
2.4.1 Calcium
130.00 mg127.00 mg
0
1705
3.3.1 Iron
3.3.6 Magnesium
3.6.1 Phosphorus
1.3.4 Potassium
150.00 mg155.00 mg
0
1794
4.1.1 Sodium
40.00 mg49.00 mg
0
7022.4
4.7.2 Zinc
4.9 Other
4.9.1 Water
4.10.3 Caffeine
5 Benefits
5.1 Health Benefits
Prevents Cancer, Boosts immune system
Unknown
5.1.1 Other General Benefits
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
5.2 Hair and Beauty Benefits
5.2.1 Skin Care
Not Defined
Not Available
5.2.3 Hair Care
5.3 Nutritional Importance & Uses
5.3.1 Uses
5.3.2 Nutritional Importance
Good source of protein, Low fat
Unknown
5.4 Allergy
5.4.1 Allergy Symptoms
Not Available
Not Available
6 What is
6.1 What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
6.1.1 Color
Not Available
Not Available
6.1.2 Flavor
Not Available
Not Available
6.1.4 Aroma
Not Available
Not Available
6.1.5 Vegetarian
Not Available
Not Available
6.2 Origin
Germany
American, Denmark
7 How to make
7.1 Serving Size
1.1 Ingredients
Buttermilk, Milk
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Cheesecloth, Stirrer
Bowl, Shallow dish, Stirrer
1.5 Time Duration
1.5.1 Preparation Time
24-36 hours
10- 15 minutes
1.5.2 Cooking Time
1.5.3 Aging time
Not Available
Not Available
1.6 Storage & Shelf Life
1.6.1 Refrigeration Temperature
4.5.2 Shelf Life