How to make Quark and Junket?

Quark

Junket

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Milk

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Stirrer

Bowl, Shallow dish, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24-36 hours

10- 15 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

86.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

7- 10 days

24 months

How is Quark and Junket made?

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