Quark vs Creme Anglaise
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
0.08 Kcal
99+
221.30 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
14.10 g
37
2.60 g
99+
Carbs
3.50 g
99+
12.80 g
30
Fiber
0.00 g
15
0.00 g
15
Sugar
3.50 g
31
11.40 g
99+
Fats
10.60 g
99+
17.60 g
99+
Saturated Fat
7.00 g
40
10.20 g
99+
Polyunsaturated Fat
0.01 g
99+
1.00 g
20
Monounsaturated Fat
0.20 g
99+
5.50 g
99+
Nutrition
Serving Size
100
100
Cholesterol
1.00 mg
99+
190.90 mg
3
Vitamins
Vitamin A
0.00 IU
99+
149.00 IU
99+
Vitamin B1 (Thiamin)
0.04 mg
23
0.03 mg
31
Vitamin B2 (Riboflavin)
0.30 mg
27
0.10 mg
99+
Vitamin B3 (Niacin)
Not Available
0.02 mg
99+
Vitamin B6 (Pyridoxine)
0.01 mg
99+
0.04 mg
99+
Vitamin B9 (Folic acid, Folate)
Not Available
8.80 µg
27
Vitamin B12 (Cobalamin)
0.70 µg
26
0.12 µg
99+
Vitamin C (Ascorbic acid)
1.00 mg
16
0.24 mg
26
Vitamin D
0.00 IU
39
48.60 IU
8
Vitamin D (D2+D3)
0.00 µg
18
Not Available
Vitamin E (Alpha- Tocopherol)
0.01 mg
40
Not Available
Minerals
Calcium
130.00 mg
99+
44.00 mg
99+
Iron
0.00 mg
99+
0.25 mg
40
Magnesium
10.00 mg
99+
2.70 mg
99+
Phosphorus
100.00 mg
99+
68.00 mg
99+
Potassium
150.00 mg
99+
45.20 mg
99+
Sodium
40.00 mg
99+
20.60 mg
99+
Zinc
0.60 mg
38
0.25 mg
99+
Other
Water
80.53 g
Not Available
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Prevents Cancer, Boosts immune system
Absorps of Calcium & Vitamin B
Other General Benefits
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Hair and Beauty Benefits
Skin Care
Not Defined
NA
Hair Care
NA
NA
Nutritional Importance & Uses
Uses
NA
No uses found
Nutritional Importance
Good source of protein, Low fat
Good source of calories, Good source of protein, Contains good amount of Vitamins
Allergy
Quark and Creme Anglaise Allergy Symptoms
Not Available
Not Available
What is
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Dairy Product
Color
Not Available
Not Available
Quark and Creme Anglaise Flavor
Not Available
Not Available
Quark and Creme Anglaise Aroma
Not Available
Not Available
Vegetarian
Not Available
No
Origin
Germany
France
How to make
Serving Size
100
100
Ingredients
Buttermilk, Milk
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Stirrer
Sauce pan, Stirrer
Time Duration
Preparation Time
24-36 hours
5- 10 minutes
Cooking Time
20
15
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
86.00 °F
7
39.20 °F
19
Shelf Life
7- 10 days
2 days
