How to make Quark and Creme Anglaise?
Ingredients
Buttermilk, Milk
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Stirrer
Sauce pan, Stirrer
Preparation Time
24-36 hours
5- 10 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
7- 10 days
2 days