×

Quark
Quark

Camembert Cheese
Camembert Cheese



ADD
Compare
X
Quark
X
Camembert Cheese

Quark vs Camembert Cheese Facts

1 Calories
1.1 Calories
0.08 Kcal300.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
14.10 g19.80 g
All about Evaporated Milk
0 215
1.8 Carbs
3.50 g0.46 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
3.50 g0.46 g
All about Swiss Cheese
0 54.08
1.9 Fats
10.60 g24.26 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
7.00 g15.23 g
All about Amasi
0 67
1.9.3 Trans Fat
NANA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.01 g0.72 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.20 g7.02 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
1.00 mg72.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
0.00 IU820.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.30 mg0.49 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.63 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.01 mg0.23 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA62.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.70 µg1.30 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
1.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IU18.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.40 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.01 mg0.21 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA2.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
130.00 mg388.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.00 mg0.33 mg
All about Paneer
0 70
2.4.3 Magnesium
10.00 mg20.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
100.00 mg347.00 mg
All about Gelato
0 1409
2.4.5 Potassium
150.00 mg187.00 mg
All about Gelato
0 1794
2.4.6 Sodium
40.00 mg842.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.60 mg2.38 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
80.53 g51.80 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Prevents Cancer, Boosts immune system
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Not Defined
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
NA
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
No uses found
3.3.2 Nutritional Importance
Good source of protein, Low fat
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Anaphylaxis, Diarrhea, Hives, Labored breathing, Nasal congestion, Nausea, Not Available, Oral swelling, Vomiting, Wheezing
4 What is
4.1 What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
Germany
France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Buttermilk, Milk
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Cheesecloth, Stirrer
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
24-36 hours
18 hours and 3-4 weeks of aging
5.4.2 Cooking Time
20
20
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
86.00 °F40.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
7- 10 days
5- 7 days

Difference between Quark and Camembert Cheese

Though Quark and Camembert Cheese, both are Dairy products, there is some prominent difference between Quark and Camembert Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Quark and Camembert Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Quark vs Camembert Cheese facts, dictate the Similarities and Differences between Quark and Camembert Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.