Port de salut Cheese vs Brie Cheese
Calories
Calories per 100g
352.00 Kcal
31
334.00 Kcal
35
Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
23.78 g
16
20.75 g
27
Carbs
0.57 g
99+
0.45 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
0.57 g
13
0.45 g
5
Fats
28.20 g
99+
27.68 g
99+
Saturated Fat
22.03 g
99+
17.41 g
99+
Trans Fat
162.00 g
18
Not Available
Polyunsaturated Fat
0.96 g
22
0.83 g
31
Monounsaturated Fat
12.33 g
10
8.01 g
27
Nutrition
Serving Size
100
100
Cholesterol
0.00 mg
99+
100.00 mg
10
Vitamins
Vitamin A
1,092.00 IU
8
592.00 IU
31
Vitamin B1 (Thiamin)
0.01 mg
40
0.07 mg
12
Vitamin B2 (Riboflavin)
0.24 mg
34
0.52 mg
7
Vitamin B3 (Niacin)
0.06 mg
99+
0.38 mg
14
Vitamin B6 (Pyridoxine)
0.05 mg
35
0.24 mg
9
Vitamin B9 (Folic acid, Folate)
18.00 µg
17
65.00 µg
3
Vitamin B12 (Cobalamin)
1.50 µg
12
1.65 µg
9
Vitamin C (Ascorbic acid)
0.00 mg
29
0.00 mg
29
Vitamin D
21.00 IU
21
20.00 IU
22
Vitamin D (D2+D3)
0.50 µg
12
0.50 µg
12
Vitamin E (Alpha- Tocopherol)
0.24 mg
25
0.24 mg
25
Vitamin K (Phylloquinone)
2.40 µg
12
2.30 µg
13
Minerals
Calcium
650.00 mg
19
184.00 mg
99+
Iron
0.43 mg
29
0.50 mg
27
Magnesium
24.00 mg
20
20.00 mg
24
Phosphorus
360.00 mg
25
188.00 mg
36
Potassium
136.00 mg
99+
152.00 mg
99+
Sodium
534.00 mg
28
629.00 mg
20
Zinc
2.60 mg
21
2.38 mg
25
Other
Water
45.45 g
48.42 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Prevents tooth decay, Protects Periodontal disease, Protects against heart diseases, Provides energy, Reduces Osteoporosis
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Hair and Beauty Benefits
Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Nutritional Importance & Uses
Uses
Not Available
No uses found
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Allergy
Port de salut Cheese and Brie Cheese Allergy Symptoms
Not Available
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
What is
What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Color
Not Available
Not Available
Port de salut Cheese and Brie Cheese Flavor
Not Available
Fruity, Mild, Nutty, Tangy
Port de salut Cheese and Brie Cheese Aroma
Not Available
Pronounced, Strong
Vegetarian
No
No
Origin
France
France
How to make
Serving Size
100
100
Ingredients
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
MM100 culture, Rennet, Unpasteurized cow's milk
Fermentation Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Time Duration
Preparation Time
1 hour
18 hours and 3-4 weeks of aging
Cooking Time
30
25
Aging time
Not Available
7- 10 days
Storage & Shelf Life
Refrigeration Temperature
50.00 °F
14
40.00 °F
18
Shelf Life
1- 2 Weeks
5- 7 days
