Serving Size
100
  
100
  
Ingredients
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
  
MM100 culture, Rennet, Unpasteurized cow's milk
  
Fermentation Agent
Not Applicable
  
Mold Penicillium camemberti, Mold Penicillium candidum
  
Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
  
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
  
Time Duration
  
  
Preparation Time
1 hour
  
18 hours and 3-4 weeks of aging
  
Cooking Time
30
  
25
  
Aging time
Not Available
  
7- 10 days
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
1- 2 Weeks
  
5- 7 days