What is Port de salut Cheese and Brie Cheese?
What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Color
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Port de salut Cheese and Brie Cheese Flavor
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Fruity, Mild, Nutty, Tangy
Port de salut Cheese and Brie Cheese Aroma
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Pronounced, Strong