What is Brie Cheese and Roquefort Cheese?
What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Roquefort is a French Blue cheese, made from the milk of sheep.
Brie Cheese and Roquefort Cheese Flavor
Fruity, Mild, Nutty, Tangy
Salty, Sharp, Tangy
Brie Cheese and Roquefort Cheese Aroma
Pronounced, Strong
Sour smell, Strong