Vitamin B2 (Riboflavin)
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Vitamin B6 (Pyridoxine)
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Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Keeps feel full, Provides energy
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Other General Benefits
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Skin Care
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Gives glowing and flawless skin
Nutritional Importance & Uses
Nutritional Importance
Good source of calories
Good source of Calcium, Low fat, Rich in Vitamin A
What is
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Origin
Czech Republic
France
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Things you need
Bowl, Pan, Stirrer
Bowl, Container, Stirrer
Preparation Time
20- 30 minutes
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Refrigeration Temperature
Shelf Life
1- 2 Weeks
5- 7 days