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Pomazankove Maslo
Pomazankove Maslo

Curd
Curd



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Pomazankove Maslo
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Pomazankove Maslo vs Curd Facts

1 Calories
1.1 Calories
328.00 Kcal98.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA206.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA14.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA28.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.00 g11.12 g
All about Evaporated Milk
0 215
1.8 Carbs
6.00 g3.38 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
3.00 g2.67 g
All about Swiss Cheese
0 54.08
1.9 Fats
33.00 g4.30 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
22.00 g1.72 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.00 g0.12 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.00 g0.78 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg17.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
NA140.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.16 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.10 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.05 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA12.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.43 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA3.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.10 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.08 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA0.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
NA83.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
NA0.07 mg
All about Paneer
0 70
2.4.3 Magnesium
NA8.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
NA159.00 mg
All about Gelato
0 1409
2.4.5 Potassium
NA104.00 mg
All about Gelato
0 1794
2.4.6 Sodium
230.00 mg364.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
NA0.40 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA79.79 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Keeps feel full, Provides energy
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
3.1.1 Other General Benefits
Unknown
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Unknown
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
No uses found
3.3.2 Nutritional Importance
Good source of calories
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
4 What is
4.1 What is
  • Pomazánkové máslo is a traditional Czech and Slovak dairy product.
  • It is a spread made from sour cream, milk powder and buttermilk powder.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Not Available
Sour
4.1.3 Aroma
Not Available
Fresh, Sour smell
4.1.4 Vegetarian
4.2 Origin
Czech Republic
Unknown
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Milk, Yogurt
5.2.1 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
5.3 Things you need
Bowl, Pan, Stirrer
Large pot, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
20- 30 minutes
3- 4 hours
5.4.2 Cooking Time
10
15
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
1- 2 Weeks
5- 7 days

Difference between Pomazankove Maslo and Curd

Though Pomazankove Maslo and Curd, both are Dairy products, there is some prominent difference between Pomazankove Maslo and Curd. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Pomazankove Maslo and Curd. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Pomazankove Maslo vs Curd facts, dictate the Similarities and Differences between Pomazankove Maslo and Curd. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.