×

Pomazankove Maslo
Pomazankove Maslo

Curd
Curd



ADD
Compare
X
Pomazankove Maslo
X
Curd

Pomazankove Maslo vs Curd

1 Calories
1.1 Calories
328.00 Kcal98.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA206.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA14.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NA28.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.00 g11.12 g
Evaporated Milk Facts
0 215
1.8 Carbs
6.00 g3.38 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
3.00 g2.67 g
Swiss Cheese Facts
0 54.08
1.9 Fats
33.00 g4.30 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
22.00 g1.72 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.00 g0.12 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
0.00 g0.78 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg17.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
NA140.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.03 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.16 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.10 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.05 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA12.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.43 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
NA3.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
NA0.10 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.08 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA0.00 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
NA83.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
NA0.07 mg
Paneer Facts
0 70
2.4.3 Magnesium
NA8.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
NA159.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
NA104.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
230.00 mg364.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
NA0.40 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
NA79.79 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Keeps feel full, Provides energy
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
3.1.1 Other General Benefits
Unknown
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Unknown
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
No uses found
3.3.2 Nutritional Importance
Good source of calories
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
4 What is
4.1 What is
  • Pomazánkové máslo is a traditional Czech and Slovak dairy product.
  • It is a spread made from sour cream, milk powder and buttermilk powder.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Not Available
Sour
4.1.3 Aroma
Not Available
Fresh, Sour smell
4.1.4 Vegetarian
4.2 Origin
Czech Republic
Unknown
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Milk, Yogurt
5.2.1 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
5.3 Things you need
Bowl, Pan, Stirrer
Large pot, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
20- 30 minutes
3- 4 hours
5.4.2 Cooking Time
10
15
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
1- 2 Weeks
5- 7 days

Comparison of Pomazankove Maslo and Curd

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Pomazankove Maslo and Curd, helps you to choose among them. Pomazankove Maslo vs Curd, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.