Cuajada vs Pomazankove Maslo
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
88.00 Kcal
99+
328.00 Kcal
36
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
4.52 g
99+
3.00 g
99+
Carbs
6.60 g
39
6.00 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
6.46 g
99+
3.00 g
28
Fats
4.77 g
31
33.00 g
99+
Saturated Fat
2.86 g
27
22.00 g
99+
Trans Fat
Not Available
0.00 g
Polyunsaturated Fat
0.22 g
99+
0.00 g
99+
Monounsaturated Fat
1.28 g
99+
0.00 g
99+
Nutrition
Serving Size
100
100
Cholesterol
16.00 mg
99+
0.00 mg
99+
Vitamins
Vitamin A
99.00 IU
99+
Not Available
Vitamin C (Ascorbic acid)
0.00 mg
29
Not Available
Minerals
Calcium
110.00 mg
99+
Not Available
Iron
0.00 mg
99+
Not Available
Potassium
131.00 mg
99+
Not Available
Sodium
100.00 mg
99+
230.00 mg
38
Other
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Keeps feel full, Provides energy
Other General Benefits
Not Available
Unknown
Hair and Beauty Benefits
Skin Care
Not Available
Unknown
Hair Care
Not Available
Unknown
Nutritional Importance & Uses
Uses
NA
NA
Nutritional Importance
Good source of calories, Good source of Calcium
Good source of calories
Allergy
Cuajada and Pomazankove Maslo Allergy Symptoms
Not Available
Not Available
What is
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
- Pomazánkové máslo is a traditional Czech and Slovak dairy product. It is a spread made from sour cream, milk powder and buttermilk powder.
Color
Not Available
Not Available
Cuajada and Pomazankove Maslo Flavor
Not Available
Not Available
Cuajada and Pomazankove Maslo Aroma
Not Available
Not Available
Vegetarian
No
Not Available
Origin
Spain
Czech Republic
How to make
Serving Size
100
100
Ingredients
1/2 litre milk, Sugar
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Strainer
Bowl, Pan, Stirrer
Time Duration
Preparation Time
1 hour
20- 30 minutes
Cooking Time
few hours
10
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1 Month
1- 2 Weeks
