Cuajada vs Pomazankove Maslo
Vitamin B2 (Riboflavin)
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Vitamin B6 (Pyridoxine)
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Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Keeps feel full, Provides energy
Other General Benefits
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Nutritional Importance & Uses
Nutritional Importance
Good source of calories, Good source of Calcium
Good source of calories
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Origin
Spain
Czech Republic
Ingredients
1/2 litre milk, Sugar
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Things you need
Container, Strainer
Bowl, Pan, Stirrer
Preparation Time
1 hour
20- 30 minutes
Cooking Time
few hours
10
Refrigeration Temperature
Shelf Life
1 Month
1- 2 Weeks