Cuajada vs Pomazankove Maslo
Calories in 1 pat
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Not Available
Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Trans Fat
Not Available
0.00 g
Vitamin C (Ascorbic acid)
Not Available
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Keeps feel full, Provides energy
Other General Benefits
Not Available
Unknown
Skin Care
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Unknown
Hair Care
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Unknown
Nutritional Importance & Uses
Nutritional Importance
Good source of calories, Good source of Calcium
Good source of calories
Cuajada and Pomazankove Maslo Allergy Symptoms
Not Available
Not Available
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Color
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Cuajada and Pomazankove Maslo Flavor
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Cuajada and Pomazankove Maslo Aroma
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Vegetarian
No
Not Available
Origin
Spain
Czech Republic
Ingredients
1/2 litre milk, Sugar
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Strainer
Bowl, Pan, Stirrer
Preparation Time
1 hour
20- 30 minutes
Cooking Time
few hours
10
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
1- 2 Weeks