1 Calories
1.1 Calories
0.00 Kcal191.00 Kcal
0
904
1.4 Calories in 1 cup
1.8 Calories in 1 tbsp
1.11 Calories in 1 oz
1.16 Calories in 1 slice of
3.2 Serving size
3.3 Proteins
4.6 Carbs
4.7.3 Fiber
5.2.1 Sugar
5.4 Fats
5.4.3 Fat Content
6.3.3 Saturated Fat
6.3.7 Trans Fat
6.3.12 Polyunsaturated Fat
6.3.16 Monounsaturated Fat
7 Nutrition
7.1 Serving Size
7.2 Cholesterol
7.3 Vitamins
7.3.1 Vitamin A
7.3.4 Vitamin B1 (Thiamin)
7.3.8 Vitamin B2 (Riboflavin)
7.5.2 Vitamin B3 (Niacin)
7.5.6 Vitamin B6 (Pyridoxine)
1.50 mg0.04 mg
-0.026
1.5
10.5.3 Vitamin B9 (Folic acid, Folate)
10.5.6 Vitamin B12 (Cobalamin)
10.5.8 Vitamin C (Ascorbic acid)
10.6.2 Vitamin D
10.6.4 Vitamin D (D2+D3)
13.4.0 Vitamin E (Alpha- Tocopherol)
13.5.2 Vitamin K (Phylloquinone)
13.6 Minerals
13.6.1 Calcium
13.6.2 Iron
13.6.3 Magnesium
13.6.4 Phosphorus
13.6.5 Potassium
13.6.6 Sodium
13.6.7 Zinc
13.7 Other
13.7.1 Water
13.7.2 Caffeine
14 Benefits
14.1 Health Benefits
Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B
14.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
14.2 Hair and Beauty Benefits
14.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
14.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
14.3 Nutritional Importance & Uses
14.3.1 Uses
No uses found
It has many culinary uses in both sweet and salty dishes.
14.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
14.4 Allergy
14.4.1 Allergy Symptoms
Not Available
Not Available
15 What is
15.1 What is
NA
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
15.1.1 Color
Not Available
Not Available
15.1.2 Flavor
Not Available
Creamy, Sweet, Thick
15.1.3 Aroma
Not Available
Not Available
15.1.4 Vegetarian
15.2 Origin
Europe, Greece, Italy
Unknown
16 How to make
16.1 Serving Size
16.2 Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
16.2.1 Fermentation Agent
Not Applicable
Not Applicable
16.3 Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
16.4 Time Duration
16.4.1 Preparation Time
15- 20 minutes
2- 3 hours
16.4.2 Cooking Time
16.4.3 Aging time
Not Available
Not Available
16.5 Storage & Shelf Life
16.5.1 Refrigeration Temperature
16.5.2 Shelf Life