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Neufchatel Cheese
Neufchatel Cheese

Provolone Cheese
Provolone Cheese



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Neufchatel Cheese
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Provolone Cheese

Neufchatel Cheese vs Provolone Cheese Facts

1 Calories
1.1 Calories
253.00 Kcal351.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA463.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA60.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
72.00 Kcal100.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA98.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
9.15 g25.58 g
All about Evaporated Milk
0 215
1.8 Carbs
3.59 g2.14 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
3.19 g0.56 g
All about Swiss Cheese
0 54.08
1.9 Fats
22.78 g26.62 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
0.28 g17.08 g
All about Amasi
0 67
1.9.3 Trans Fat
21.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
21.00 g0.77 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
21.00 g7.39 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
21.00 mg69.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
841.00 IU880.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.16 mg0.32 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.21 mg0.16 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.07 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
14.00 µg10.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.30 µg1.46 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA20.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.40 mg0.23 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.70 µg2.20 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
117.00 mg756.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.13 mg0.52 mg
All about Paneer
0 70
2.4.3 Magnesium
10.00 mg28.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
138.00 mg496.00 mg
All about Gelato
0 1409
2.4.5 Potassium
152.00 mg138.00 mg
All about Gelato
0 1794
2.4.6 Sodium
334.00 mg876.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.82 mg3.23 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
63.11 g40.95 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Good for eyesight, Healthy bones
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Neufchatel is a french cow milk cheese, that has a soft texture.
Provolone Cheese is an Italian cheese made from cow's milk.
4.1.1 Color
White
Pale yellow
4.1.2 Flavor
Mushroomy, Nutty, Salty, Sharp
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
4.1.3 Aroma
Sour smell
Pleasant
4.1.4 Vegetarian
4.2 Origin
France
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cow milk, Rennet, Starter culture
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
Not Available
5.4.2 Cooking Time
Unknown
Unknown
5.4.3 Aging time
Not Available
4 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
2- 3 weeks

Difference between Neufchatel Cheese and Provolone Cheese

Though Neufchatel Cheese and Provolone Cheese, both are Dairy products, there is some prominent difference between Neufchatel Cheese and Provolone Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Neufchatel Cheese and Provolone Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Neufchatel Cheese vs Provolone Cheese facts, dictate the Similarities and Differences between Neufchatel Cheese and Provolone Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.