Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
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Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
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Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
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Nutritional Importance & Uses
Nutritional Importance
Good source of proteins, Good source of Calcium
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Neufchatel Cheese and Butter Fat Allergy Symptoms
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What is
Neufchatel is a french cow milk cheese, that has a soft texture.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Color
White
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Neufchatel Cheese and Butter Fat Flavor
Mushroomy, Nutty, Salty, Sharp
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Neufchatel Cheese and Butter Fat Aroma
Sour smell
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Ingredients
Cow milk, Rennet, Starter culture
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Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
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Preparation Time
15- 20 minutes
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Aging time
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Refrigeration Temperature
Shelf Life
2- 3 weeks
7- 10 days