What is Butter Fat and Roquefort Cheese?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Roquefort is a French Blue cheese, made from the milk of sheep.
Butter Fat and Roquefort Cheese Flavor
Not Available
Salty, Sharp, Tangy
Butter Fat and Roquefort Cheese Aroma
Not Available
Sour smell, Strong