What is Butter Fat and Provolone Cheese?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Provolone Cheese is an Italian cheese made from cow's milk.
Color
Not Available
Pale yellow
Butter Fat and Provolone Cheese Flavor
Not Available
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
Butter Fat and Provolone Cheese Aroma
Not Available
Pleasant