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Milk Skin
Milk Skin

Evaporated Milk
Evaporated Milk



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Milk Skin
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Evaporated Milk

Milk Skin vs Evaporated Milk

1 Calories
1.1 Calories
123.00 Kcal134.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
298.00 Kcal338.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
18.00 Kcal20.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
37.00 Kcal42.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.13 g0.00 g
Milk
0 215
1.8 Carbs
4.73 g12.00 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g2.50 g
Milk Facts
0 10.3
1.8.2 Sugar
4.13 g1.50 g
Swiss Cheese Facts
0 54.08
1.9 Fats
10.39 g3.50 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NA12 %
Paneer Facts
1 91
1.9.2 Saturated Fat
7.03 g3.50 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.46 g2.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.55 g1.00 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
3.32 g0.25 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
35.00 mg2.50 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
354.00 IU2.50 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg3.50 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mg0.25 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.11 mg3.80 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg1.50 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
3.00 µg2.50 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.19 µg0.35 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.90 mg4.50 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
2.00 IU0.25 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg2.50 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg0.25 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.30 µg4.25 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
107.00 mg0.25 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.05 mg5.25 mg
Paneer Facts
0 70
2.4.3 Magnesium
10.00 mg3.25 mg
Gelato Facts
0 444
2.4.4 Phosphorus
95.00 mg2.50 mg
Gelato Facts
0 1409
2.4.5 Potassium
132.00 mg0.25 mg
Gelato Facts
0 1794
2.4.6 Sodium
61.00 mg1.25 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.39 mg0.25 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
81.12 g0.25 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
3.1.1 Other General Benefits
Not Available
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of protein
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
4.1.1 Color
White
Caramelized white
4.1.2 Flavor
Creamy, Milky, Thick
Caramel-like, Sweet
4.1.3 Aroma
Milky
Sweet
4.1.4 Vegetarian
4.2 Origin
Japan
USA
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk
Pasteurized Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container
Sauce pan
5.4 Time Duration
5.4.1 Preparation Time
Not Applicable
5- 10 minutes
5.4.2 Cooking Time
15
20
5.4.3 Aging time
Not Applicable
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
1 Month
About a year

Comparison of Milk Skin and Evaporated Milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Milk Skin and Evaporated Milk, helps you to choose among them. Milk Skin vs Evaporated Milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.