1 Nutrition
1.1 Serving Size
1.2 Cholesterol
1.3 Vitamins
1.3.1 Vitamin A
1.3.2 Vitamin B1 (Thiamin)
1.3.3 Vitamin B2 (Riboflavin)
1.3.4 Vitamin B3 (Niacin)
1.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.02 mg
-0.026
1.5
1.2.1 Vitamin B9 (Folic acid, Folate)
1.3.2 Vitamin B12 (Cobalamin)
1.3.4 Vitamin C (Ascorbic acid)
1.3.6 Vitamin D
1.3.8 Vitamin D (D2+D3)
1.3.10 Vitamin E (Alpha- Tocopherol)
1.3.12 Vitamin K (Phylloquinone)
1.4 Minerals
1.4.1 Calcium
1.4.3 Iron
1.4.5 Magnesium
1.4.7 Phosphorus
1.4.10 Potassium
1.4.12 Sodium
1.4.13 Zinc
1.6 Other
1.6.1 Water
1.6.4 Caffeine