1 Calories
1.1 Calories
362.00 Kcal193.00 Kcal
0
904
1.2 Calories in 1 cup
434.00 Kcal455.00 Kcal
70
1628
1.3 Calories in 1 tbsp
17.00 Kcal24.00 Kcal
8
102
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
NANot Applicable
12.2
425
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.9 Fats
1.9.1 Fat Content
1.9.2 Saturated Fat
1.9.3 Trans Fat
1.9.4 Polyunsaturated Fat
1.9.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
2.3.2 Vitamin B1 (Thiamin)
2.3.3 Vitamin B2 (Riboflavin)
2.3.4 Vitamin B3 (Niacin)
1.5.2 Vitamin B6 (Pyridoxine)
0.36 mg0.00 mg
-0.026
1.5
1.5.4 Vitamin B9 (Folic acid, Folate)
1.5.5 Vitamin B12 (Cobalamin)
1.5.6 Vitamin C (Ascorbic acid)
1.5.7 Vitamin D
1.5.8 Vitamin D (D2+D3)
1.5.9 Vitamin E (Alpha- Tocopherol)
1.5.10 Vitamin K (Phylloquinone)
1.6 Minerals
1.6.1 Calcium
1,257.00 mg141.00 mg
0
1705
1.6.2 Iron
1.6.3 Magnesium
1.6.4 Phosphorus
1.6.5 Potassium
1,794.00 mg211.00 mg
0
1794
1.6.6 Sodium
535.00 mg70.00 mg
0
7022.4
1.6.7 Zinc
1.7 Other
1.7.1 Water
1.7.2 Caffeine
2 Benefits
2.1 Health Benefits
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
Absorps of Calcium & Vitamin B
2.1.1 Other General Benefits
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
NA
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Not Available
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
2.2.2 Hair Care
2.3 Nutritional Importance & Uses
2.3.1 Uses
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
No uses found
2.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
2.4 Allergy
2.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
3 What is
3.1 What is
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
3.1.1 Color
3.1.2 Flavor
3.1.3 Aroma
3.1.4 Vegetarian
3.2 Origin
Russia
Europe, Greece, Italy
4 How to make
4.1 Serving Size
4.2 Ingredients
Pasteurized Milk
Plain cream, Skim milk
4.2.1 Fermentation Agent
Not Applicable
Not Available
4.3 Things you need
Not Applicable
Bowl, Stirrer
4.4 Time Duration
4.4.1 Preparation Time
Not Available
20- 25 minutes
4.4.2 Cooking Time
4.4.3 Aging time
Not Applicable
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
4.5.2 Shelf Life