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Milk Powder
Milk Powder

Port de salut Cheese
Port de salut Cheese



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Milk Powder
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Port de salut Cheese

Milk Powder vs Port de salut Cheese

1 Calories
1.1 Calories
Semifreddo Facts
362.00 Kcal
Rank: 27 (Overall)
352.00 Kcal
Rank: 31 (Overall)
Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
434.00 Kcal
Rank: 13 (Overall)
Not Available
Rank: N/A (Overall)
Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
17.00 Kcal
Rank: 5 (Overall)
Not Available
Rank: N/A (Overall)
Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
36.16 g
Rank: 5 (Overall)
23.78 g
Rank: 16 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
51.98 g
Rank: 6 (Overall)
0.57 g
Rank: 86 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
51.98 g
Rank: 78 (Overall)
0.57 g
Rank: 13 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
0.77 g
Rank: 5 (Overall)
28.20 g
Rank: 67 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
0.50 g
Rank: 4 (Overall)
22.03 g
Rank: 79 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
Not Available
Rank: N/A (Overall)
162.00 g
Rank: 18 (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
0.03 g
Rank: 69 (Overall)
0.96 g
Rank: 22 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
0.20 g
Rank: 78 (Overall)
12.33 g
Rank: 10 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
20.00 mg
Rank: 44 (Overall)
0.00 mg
Rank: 64 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
22.00 IU
Rank: 76 (Overall)
1,092.00 IU
Rank: 8 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.42 mg
Rank: 3 (Overall)
0.01 mg
Rank: 40 (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
1.55 mg
Rank: 2 (Overall)
0.24 mg
Rank: 34 (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
0.95 mg
Rank: 8 (Overall)
0.06 mg
Rank: 53 (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
0.36 mg
Rank: 6 (Overall)
0.05 mg
Rank: 35 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
50.00 µg
Rank: 7 (Overall)
18.00 µg
Rank: 17 (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
4.03 µg
Rank: 1 (Overall)
1.50 µg
Rank: 12 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
6.80 mg
Rank: 2 (Overall)
0.00 mg
Rank: 29 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
0.00 IU
Rank: 39 (Overall)
21.00 IU
Rank: 21 (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
0.00 µg
Rank: 18 (Overall)
0.50 µg
Rank: 12 (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
0.00 mg
Rank: 41 (Overall)
0.24 mg
Rank: 25 (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
0.10 µg
Rank: 26 (Overall)
2.40 µg
Rank: 12 (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
1,257.00 mg
Rank: 3 (Overall)
650.00 mg
Rank: 19 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.32 mg
Rank: 35 (Overall)
0.43 mg
Rank: 29 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
110.00 mg
Rank: 7 (Overall)
24.00 mg
Rank: 20 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
968.00 mg
Rank: 3 (Overall)
360.00 mg
Rank: 25 (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
1,794.00 mg
Rank: 1 (Overall)
136.00 mg
Rank: 48 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
535.00 mg
Rank: 27 (Overall)
534.00 mg
Rank: 28 (Overall)
Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
4.08 mg
Rank: 5 (Overall)
2.60 mg
Rank: 21 (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
3.16 g
Rank: 76 (Overall)
45.45 g
Rank: 50 (Overall)
Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
Absorps of Calcium & Vitamin B, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Prevents tooth decay, Protects Periodontal disease, Protects against heart diseases, Provides energy, Reduces Osteoporosis
3.1.1 Other General Benefits
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Not Available
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Not Available
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
Not Available
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
Not Available
4 What is
4.1 What is
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Milky
Not Available
4.1.3 Aroma
Milky
Not Available
4.1.4 Vegetarian
70% Dairy Products Dairy Products have it !
57% Types of Cheese Dairy Products have it !
4.2 Origin
Russia
France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Milk
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Not Applicable
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Not Available
1 hour
5.4.2 Cooking Time
Not Available
30
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
40.00 °F
Rank: 18 (Overall)
50.00 °F
Rank: 14 (Overall)
Frozen Yogurt Facts
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5.5.2 Shelf Life
2 years
1- 2 Weeks

Comparison of Milk Powder and Port de salut Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Milk Powder and Port de salut Cheese, helps you to choose among them. Milk Powder vs Port de salut Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.